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Discrimination test - List of Manufacturers, Suppliers, Companies and Products

Discrimination test Product List

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Origin identification test (vegetables, food ingredients, etc.)

Origin identification test (vegetables, food ingredients, etc.)

We are conducting research to identify the origin of food using qualitative analysis with ICP-MS.

In recent years, as trust in food has been shaken by food accidents and incidents, there have been a number of cases where suppliers have falsified the origin of food at a consistent pace. The Food Environment Hygiene Research Institute is conducting research to identify the origin of food using the latest equipment, ICP-MS (Inductively Coupled Plasma Mass Spectrometry), and is working on creating a unique database that can accommodate various foods and origins. Furthermore, we are not only ensuring reliability through the identification of food origins but also conducting comprehensive food safety certification services, including component analysis, bacterial testing, and foreign substance and odor testing. If you have any questions or inquiries regarding food testing, please feel free to contact us.

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[Free Distribution] "Guide to Identifying Production Areas" *Explanation of Measures Against Production Area Fraud

[Free Distribution] "Guide to Identifying Production Areas" *Explanation of Measures Against Production Area Fraud

[Free Distribution] A must-see for those in charge of importing and selling agricultural products and food, as well as food processing. Information on risk management related to origin fraud is included.

As news about "origin fraud" increases, social interest in food safety is rising more and more. Currently, there are more cases where information shared by consumers on social media damages corporate images, highlighting the growing importance of risk management in handling food. Origin fraud is an act of obtaining unjust profits by falsely indicating the place of production. It is difficult to identify from the appearance of food, making management challenging and problematic. It is expected that the incidence of fraud will increase further in the future, making risk management crucial. Since there are various methods for determining origin, it is necessary to choose the appropriate technique. Therefore, our company is currently offering a free document titled "Guide to Origin Determination," which provides a brief explanation of "origin determination testing"! [Overview of Contents (Partial)] ■ What is food fraud? ■ What is origin fraud? ■ How to detect origin fraud ■ Food Research Institute's origin estimation and determination testing *The document can be viewed immediately via [PDF Download]. Please feel free to contact us with any inquiries.

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Rice Variety Identification Test - Strengthening Assurance and Brand Protection through DNA Testing

Rice Variety Identification Test - Strengthening Assurance and Brand Protection through DNA Testing

In addition to tests using a DNA database of "all 673 varieties," including the latest varieties, we also accept inquiries regarding variety analysis and database creation.

◆ Covers "over 99%" of the national cultivation area It also accommodates local specialties and recommended varieties from each prefecture, as well as glutinous rice, sake rice, and high-yield rice (feed rice). For details, please refer to the "List of Varieties Available for Testing." ◆ Processed products can also be tested In addition to brown rice and white rice, we also accommodate leaves, seed rice, cooked rice, and mochi, among others. ≪Examples of Processed Product Requests≫ Rice balls, bento boxes, retort rice, frozen pilaf, mochi, rice flour, rice milk ◆ High-precision testing using a database of 673 varieties For variety identification, it is necessary to simultaneously prove 1) whether the DNA data of the target variety matches that of the original species (identity) and 2) whether it does not match the DNA data of other varieties (exclusivity). In other words, the size of the DNA database is a crucial factor in determining testing accuracy. Our rice variety identification testing, based on a database of 673 varieties, achieves high mutual identification capability among domestic testing institutions. ◆ Support for analysis and database creation of new varieties We also accept inquiries regarding data analysis and database construction for new varieties and varieties developed uniquely by companies. By establishing a verification system through testing, you can enhance quality control and brand protection.

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Rice Variety Identification Test - High-Precision DNA Testing at Reasonable Prices

Rice Variety Identification Test - High-Precision DNA Testing at Reasonable Prices

Qualitative testing starts at 12,000 yen (excluding tax). With the best mutual identification capability in the country, we cover a wide range from major varieties to new and rare varieties, including paddy, brown rice, white rice, and cooked rice.

◆Reasonable Pricing The most common test, qualitative testing (to determine the presence of contamination by different rice varieties in a single variety), starts at 12,000 yen (excluding tax). We can consistently handle additional testing for contamination (testing the contamination ratio and identifying the variety) as well. *For specific pricing examples, please refer to "Pricing Information." ◆High-Precision Testing with a Database of 673 Varieties In variety identification, it is necessary to simultaneously prove 1) whether the DNA data of the target variety matches that of the original species (identity) and 2) whether it does not match the DNA data of other varieties (exclusivity). In other words, the size of the DNA database is a crucial point that determines testing accuracy. Our rice variety identification test, based on a database of 673 varieties, achieves high mutual identification power among domestic testing institutions. ◆Covers Over 99% of National Cultivation Area We accommodate specialty and recommended varieties from each prefecture, as well as glutinous rice, sake rice, and high-yield rice (feed rice). For details, please refer to the "List of Identifiable Varieties." ◆Testing Available for Processed Products We can test not only brown rice and white rice but also leaves, seeds, cooked rice, and mochi.

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Wheat, barley, and soybean variety identification test (DNA analysis)

Wheat, barley, and soybean variety identification test (DNA analysis)

Confirm and certify the variety of grain seeds and processed products through DNA testing. ★ For quality control, label verification, and risk management, as well as brand protection ★

Point 1 A wide variety of assessable species! High-precision testing based on a long-established database. We are one of the few testing institutions that can identify wheat and barley varieties. Point 2 Supports diverse samples. Not only seeds but also powdered processed products such as flour and soybean flour, as well as final products like udon can be tested. It can be widely utilized for checking final products and confirming contamination during the manufacturing process.

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Meat species identification test

Meat species identification test

Detects DNA from seven types of livestock, including hamburger and sausage.

This is a DNA detection test package for seven types of meat (beef, pork, chicken, horse, sheep, goat, and pheasant).

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